Evening Menu

bruschettabruschetta
lemon mint tomato salsa, focaccia crostini

bison, bean & mexican chili dip
organic corn tortilla chips

western omelette sandwich
two eggs, tomato, onion, spinach, cheddar cheese and your choice of ham or smoked salmon

salmon papillotte
5 oz fresh salmon fillet poached in parchment paper with lemon, dill, lime, sea salt and white wine, accompanied by asparagus, peppers and bean medley

moroccan chicken kebab
saffron-marinated chicken kebab, organic tomato sauce, served with a trio of peppers on a bed of couscous

chicken bastilla
moroccan pie combining chicken, saffron stuffing and orange blossom, all encased in a crispy pastry shell with a crunchy almond topping

 
May 17

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May 18

May Long weekend 18/19th 9-12 AM

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may 21

Mediterranean Dinner-First Course from Morocco-Second from Italy-third course from France-Fourth Course

Choice of dessert & 1 glass of red or white wine.

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June 9

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May11

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May 10

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May 5

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