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This coffee is a light roast, low acid, stomach friendly Arabica coffee. The unique monsooning process was discovered when shipping beans from India to European ports in wooden ships; the humidity would be absorbed by the beans producing this unique flavor and low acidity. |
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This coffee is patterned after European espresso, more like Italian espresso, settling on a roast style between those of Northern and Central Italy.This coffee is patterned after European espresso, more like Italian espresso, settling on a roast style between those of Northern and Central Italy. |
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